Chamomile – Matricaria recutita

Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. There has been limited (though thus far insufficient) research as to whether consuming chamomile in foods or beverages is effective in treating medical conditions, although in Hungarian it is referred to as the “king of herbs”